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Calling all dosa lovers—here’s where to go....

All rated 93 points and higher....

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream....

One of them is 100 points....

Chef Bryan Voltaggio shares his tips for purchasing and preparing steak for a large group....

Find out what celebrities snacked on after attending the entertainment industry's biggest awards show of the year....

Over 2,300 wines were tasted in Wine Advocate Issue 235, and while many of them are outstanding, a handful—five, to be exact—received the top score. Editor-in-chief Lisa Perrotti-Brown had a...

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn....

Whether you’re a pro or a novice, we’ve got your back when it comes to wine terminology....

Chef Josean Alija of one-Michelin-starred Nerua talks about his home region’s cooking....